| Type of Material: | Thesis |
| Title: | Development, implementation and validationof intervention package related to cardiac patients |
| Researcher: | Bhardwaj, Mrinalini |
| Guide: | Sood, Sangita |
| Department: | Department of Food Science & Nutrition |
| Publisher: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya |
| Place: | Palampur |
| Year: | 2011 |
| Language: | English |
| Subject: | Food Science | Food Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 243578 | |
| 003 | IN-AhILN | |
| 005 | 2012-03-02 03:27:37 | |
| 008 | __ | 120302t2011||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_243578 |
| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhardwaj, Mrinalini|eResearcher |
| 110 | __ | |aDepartment of Food Science & Nutrition|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalmpur |
| 245 | __ | |aDevelopment, implementation and validationof intervention package related to cardiac patients |
| 260 | __ | |aPalampur|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya|c2011 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Science |
| 653 | __ | |aFood Nutrition |
| 700 | __ | |aSood, Sangita|eGuide |
| 905 | __ | |anotification |
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