| Type of Material: | Thesis |
| Title: | Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars |
| Researcher: | Sood, Purvika |
| Guide: | Chand, Onkar |
| Department: | Department of Food Science & Nutrition |
| Publisher: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya |
| Place: | Palampur |
| Year: | 2011 |
| Language: | English |
| Subject: | Food Nutrition | Food Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 242225 | |
| 003 | IN-AhILN | |
| 005 | 2012-01-18 10:45:14 | |
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| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSood, Purvika|eResearcher |
| 110 | __ | |aDepartment of Food Science & Nutrition|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalampur |
| 245 | __ | |aPhysico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars |
| 260 | __ | |aPalampur|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya|c2011 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Nutrition |
| 653 | __ | |aFood Science |
| 700 | __ | |aChand, Onkar|eGuide |
| 905 | __ | |anotification |
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