Correlates of body mass index and body mass composition of adults in Kochi
Development of nutritionally enriched multigrain breads with functional properties
Quality assessment of different parts of jackfruit artocarpus heterophyllus Lam
Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect
Formulation and characterisation of millet incorporated food products
Process standardization and shelf life evaluation of instant rice based meal
Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division
Preparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application
Nutrition and other home correlates on growth and development of children under two years in the coastal area of Kochi, Kerala
Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars
Development, implementation and validationof intervention package related to cardiac patients
Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)
Nutritional, storage and value addition studies on raw and heat processed honey
Development of food supplements to combat deficiency of vitamin A and iron
Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics
Sustainable use of fruit waste for the development of quinoa and chickpea based protein rich bar
Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends
Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder
Development and evaluation of hypoglycaemic guava products with aloe vera fortification
Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development
