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Search results for ' ' (0.004 seconds ) Total Hits : 15

1

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
2

A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city

Researcher:Kaushik, Rekha
Guide:Kumar, Shiv
Khanna, Poonam
University:Maharshi Markandeshwar University
Language:English
Shodhganga
3

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
4

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
5

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
6

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
7

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

Tannase mediated production of gallic food derivatives from food tannins and its applications

Researcher:Rippin
Guide:Sharma, Anil Kumar
University:Maharshi Markandeshwar University
Language:English
9

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Researcher:Suriya,M
Guide:Haripriya,S
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Researcher:Neenu Maria George
Guide:D Prasath
University:University of Calicut, Kozhikode
Language:English
Shodhganga
11

Nanobiocatalytic conversion of Agri-food waste into Biochemical products

Researcher:Sillu, Devendra
Guide:Reddy, M.S
Agnihotri, Shekhar
University:Thapar University, Patiala
Language:English
12

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
13

Isolation of microflora from idli Batter and characterization of their technological properties

Researcher:Pratap Singh, Sanjay
Guide:Shetty, Prathap kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
14

Quantitative determination of contaminants and additives in food and feed samples by hyphenated mass spectrometric techniques

Researcher:Talari, Kalpana
Guide:Rajeswari Raja T
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
15

Flow characterization of Ram Ganga river catchment through hydrologic models

Researcher:Kumar, Rajesh
Guide:Chandola, V K
University:Banaras Hindu University,Varanasi
Language:English
Shodhganga