| 1 | ||
| Researcher: | Shah, Alka Champaklal | |
| Guide: | Jain, N.K. | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 2 | ||
| Researcher: | Kaushik, Rekha | |
| Guide: | Kumar, ShivKhanna, Poonam | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Studies on development of process technology of liquid jaggery and it's value added product | |
| Researcher: | Wadmare,Vidhya Baban | |
| Guide: | Gadhe,K.S. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 4 | Inference and prediction of quality of tomato using deep learning | |
| Researcher: | Begum, Ninja | |
| Guide: | Hazarika, Manuj Kr. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 5 | ||
| Researcher: | Islam, Sahijul | |
| Guide: | Srivastava, Brijesh | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 6 | ||
| Researcher: | Dutta, Ditimoni | |
| Guide: | Sit, Nandan | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 7 | Characterization, valorization and application of non-wood plant-based nanocellulose | |
| Researcher: | Basumatary, Beatrice | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 8 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products | |
| Researcher: | Kale, Priyanka Ramkrishn | |
| Guide: | More, D.R. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 9 | ||
| Researcher: | Lakade, Ankita Jagannath | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 10 | ||
| Researcher: | Navya, Poulose | |
| Guide: | Seghal, Kiran G. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 11 | Tannase mediated production of gallic food derivatives from food tannins and its applications | |
| Researcher: | Rippin | |
| Guide: | Sharma, Anil Kumar | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| 12 | Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius | |
| Researcher: | Suriya,M | |
| Guide: | Haripriya,S | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 13 | Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies | |
| Researcher: | Neenu Maria George | |
| Guide: | D Prasath | |
| University: | University of Calicut, Kozhikode | |
| Language: | English | |
| Shodhganga | ||
| 14 | Nanobiocatalytic conversion of Agri-food waste into Biochemical products | |
| Researcher: | Sillu, Devendra | |
| Guide: | Reddy, M.SAgnihotri, Shekhar | |
| University: | Thapar University, Patiala | |
| Language: | English | |
| 15 | ||
| Researcher: | Mahadev, Kavitake Digambar | |
| Guide: | Prathap Kumar Shetty,H | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 16 | Isolation of microflora from idli Batter and characterization of their technological properties | |
| Researcher: | Pratap Singh, Sanjay | |
| Guide: | Shetty, Prathap kumar H. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 17 | ||
| Researcher: | Talari, Kalpana | |
| Guide: | Rajeswari Raja T | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| Shodhganga | ||
| 18 | Flow characterization of Ram Ganga river catchment through hydrologic models | |
| Researcher: | Kumar, Rajesh | |
| Guide: | Chandola, V K | |
| University: | Banaras Hindu University,Varanasi | |
| Language: | English | |
| Shodhganga | ||