| Type of Material: | Thesis |
| Title: | Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius |
| Researcher: | Suriya,M |
| Guide: | Haripriya,S |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Kalapet |
| Year: | 2019 |
| Language: | English |
| Subject: | Engineering and Technology | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Kalapet; 2019 |
| Fulltext: | Shodhganga |
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| 100 | __ | |aSuriya,M|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dKalapet|ein|0U-0369 |
| 245 | __ | |aThermal and non thermal processing of flour and starch from amorphophallus paeoniifolius |
| 260 | __ | |aKalapet|bPondicherry University, Puducherry|c2019 |
| 300 | __ | |a250 p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Food Science, Pondicherry University, Puducherry, Kalapet|d2019 |
| 518 | __ | |oDate of Award|d2019 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aEngineering and Technology |
| 700 | __ | |aHaripriya,S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/449927|yShodhganga |
| 905 | __ | |afromsg |
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