| Type of Material: | Thesis |
| Title: | Characterization, valorization and application of non-wood plant-based nanocellulose |
| Researcher: | Basumatary, Beatrice |
| Guide: | Mahanta, Charu Lata |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 2025 |
| Language: | English |
| Subject: | Food engineering and technology | Food Technology | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Food Engineering & Technology, Tezpur Univ, Tezpur; 2025; FEP19104 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 458195 | |
| 003 | IN-AhILN | |
| 005 | 2025-07-30 15:00:54 | |
| 008 | __ | 250730t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458195 |
| 040 | __ | |dIN-AhILN|aTEZU_784025 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aBasumatary, Beatrice |
| 110 | __ | |aDepartment of Food Engineering & Technology|0U-0056|dTezpur|bTezpur University, Tezpur|ein |
| 245 | __ | |aCharacterization, valorization and application of non-wood plant-based nanocellulose |
| 260 | __ | |aTezpur|c2025|bTezpur University, Tezpur |
| 502 | __ | |bPhD|oFEP19104|d2025|cDepartment of Food Engineering & Technology, Tezpur Univ, Tezpur |
| 518 | __ | |oDate of Notification|d2025-07-25 |
| 518 | __ | |oDate of Award|d2025-04-28 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aFood engineering and technology |
| 700 | __ | |aMahanta, Charu Lata|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.