| Type of Material: | Thesis |
| Title: | Tannase mediated production of gallic food derivatives from food tannins and its applications |
| Researcher: | Rippin |
| Guide: | Sharma, Anil Kumar |
| Department: | Department of Biotechnology |
| Publisher: | Maharshi Markandeshwar University |
| Place: | Mullana- Ambala, 133-207 (Haryana) |
| Year: | 2023 |
| Language: | English |
| Subject: | Tannase mediated | Gallic food | Food tannins | Applications | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Biotechnology, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana); 2023; 17-Ph.D-032 |
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| 003 | IN-AhILN | |
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| 040 | __ | |aMMUH_133207|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRippin|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bMaharshi Markandeshwar University |dMullana- Ambala, 133-207 (Haryana)|ein|0U-0168 |
| 245 | __ | |aTannase mediated production of gallic food derivatives from food tannins and its applications |
| 260 | __ | |bMaharshi Markandeshwar University |c2023|aMullana- Ambala, 133-207 (Haryana) |
| 502 | __ | |cDepartment of Biotechnology, Maharshi Markandeshwar University , Mullana- Ambala, 133-207 (Haryana)|d2023|o17-Ph.D-032|bPhD |
| 518 | __ | |oDate of Notification|d2023-04-06 |
| 650 | __ | |aEngineering and Technology|2AIU|aBiotechnology|2UGC |
| 653 | __ | |aTannase mediated |
| 653 | __ | |aGallic food |
| 653 | __ | |aFood tannins |
| 653 | __ | |aApplications |
| 700 | __ | |aSharma, Anil Kumar|eGuide |
| 905 | __ | |anotification |
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