| Type of Material: | Thesis |
| Title: | Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits |
| Researcher: | Lakade, Ankita Jagannath |
| Guide: | Shetty, Prathapkumar Halady |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2018 |
| Language: | English |
| Subject: | Adulterants | Food habits | Acidic food | Nanotechnology | Pathogens | Engineering and Technology |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2018 |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
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| 035 | __ | |a(IN-AhILN)th_450707 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLakade, Ankita Jagannath|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aDevelopment of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2018 |
| 300 | __ | |aVii, 137p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Food Science, Pondicherry University, Puducherry, Pondicherry|d2018 |
| 518 | __ | |oDate of Registration|d2013-08-15 |
| 650 | __ | |aEngineering and Technology|2AIU |
| 653 | __ | |aAdulterants |
| 653 | __ | |aFood habits |
| 653 | __ | |aAcidic food |
| 653 | __ | |aNanotechnology |
| 653 | __ | |aPathogens |
| 700 | __ | |aShetty, Prathapkumar Halady|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/294426|yShodhganga |
| 905 | __ | |afromsg |
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