Food safety awareness, practices and their implications: a study of home food preparers in Ludhiana district
Effect of processing variables on the quality of raw and pre cooked freeze dried mutton
Studies on the retention of ascorbic acid in amla emblica officinalis gaertn during its preservation
Study on enterotoxins produced by food borne Staphylococcus aureus
Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables
Studies on the development of alternative flours and meals for cereal based foods
Protein solubility and functional properties of selected defatted seed flours
Development and evaluation of nutraceutical bakery products
Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars
US food aid and food assistance programmes, 1954-2007
Development, implementation and validationof intervention package related to cardiac patients
Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)
Nutritional, storage and value addition studies on raw and heat processed honey
Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables
Development of food supplements to combat deficiency of vitamin A and iron
Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics
Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention
Studies on integrated postharvest technology and processing of kesar mango
Comparison of milk composition from high and low income mothers and growth of their infants^bTaruna Murgai
Utilization of sugar waste in preparation of biochemicals
