| 1 | ||
| Researcher: | Sharma, Sonika | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 2 | Effect of processing variables on the quality of raw and pre cooked freeze dried mutton | |
| Researcher: | Attrey, Dharam Paul | |
| University: | University of Mysore | |
| Language: | English | |
| 3 | Studies on the retention of ascorbic acid in amla emblica officinalis gaertn during its preservation | |
| Researcher: | Shukla, Diwakar | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 4 | Study on enterotoxins produced by food borne Staphylococcus aureus | |
| Researcher: | Naidu, A S | |
| Guide: | Rajyalakshmi, K | |
| University: | Osmania University | |
| Language: | English | |
| 5 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | English | |
| 6 | Studies on the development of alternative flours and meals for cereal based foods | |
| Researcher: | Rai, Sweta | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 7 | Protein solubility and functional properties of selected defatted seed flours | |
| Researcher: | Rao, Galla Narsing | |
| Guide: | Rao, D G | |
| University: | Jawaharlal Nehru Technological University | |
| Language: | English | |
| 8 | ||
| Researcher: | Neelam | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 9 | ||
| Researcher: | Sood, Purvika | |
| Guide: | Chand, Onkar | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
| Language: | English | |
| 10 | ||
| Researcher: | Purushottaman, Uma | |
| Guide: | Raj, Christopher S | |
| University: | Jawaharlal Nehru University | |
| Language: | English | |
| Shodhganga | ||
| 11 | Development, implementation and validationof intervention package related to cardiac patients | |
| Researcher: | Bhardwaj, Mrinalini | |
| Guide: | Sood, Sangita | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 12 | ||
| Researcher: | Awasthi, Madhvi | |
| Guide: | Malhotra, S R | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 13 | Nutritional, storage and value addition studies on raw and heat processed honey | |
| Researcher: | Minhas, Sonia | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 14 | ||
| Researcher: | Mamta | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University of Science and Technology | |
| Language: | English | |
| 15 | Development of food supplements to combat deficiency of vitamin A and iron | |
| Researcher: | Kour, Gurjot | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 16 | ||
| Researcher: | Singh, Uttara | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 17 | Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention | |
| Researcher: | Kumar, Dilip | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 18 | Studies on integrated postharvest technology and processing of kesar mango | |
| Researcher: | Sakhale, Bhagwan Kashiram | |
| Guide: | Pawar, V N | |
| University: | Dr. Babasaheb Ambedkar Marathwada University | |
| Language: | English | |
| 19 | ||
| Researcher: | Murgai, Taruna | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 20 | ||
| Researcher: | Joshi, U R | |
| Guide: | Datar, D S | |
| University: | University of Pune | |
| Language: | English | |