| Type of Material: | Thesis |
| Title: | Development and evaluation of nutraceutical bakery products |
| Researcher: | Neelam |
| Guide: | Khatkar, B S |
| Department: | Department of Food Technology |
| Publisher: | Guru Jambheshwar University of Science & Technology |
| Place: | Hisar |
| Year: | 2009 |
| Language: | English |
| Subject: | Food Nutrition | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 241427 | |
| 003 | IN-AhILN | |
| 005 | 2012-01-04 12:30:03 | |
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| 100 | __ | |aNeelam|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar |
| 245 | __ | |aDevelopment and evaluation of nutraceutical bakery products |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science & Technology|c2009 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Nutrition |
| 700 | __ | |aKhatkar, B S|eGuide |
| 905 | __ | |anotification |
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