| Type of Material: | Thesis |
| Title: | Studies on the development of alternative flours and meals for cereal based foods |
| Researcher: | Rai, Sweta |
| Department: | Department of Food Technology |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2009 |
| Language: | English |
| Subject: | Food Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 237000 | |
| 003 | IN-AhILN | |
| 005 | 2011-05-16 11:21:17 | |
| 008 | __ | 110516t2009||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_237000 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRai, Sweta|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bPunjab Agricultural University|dLudhiana |
| 245 | __ | |aStudies on the development of alternative flours and meals for cereal based foods |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2009 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 905 | __ | |anotification |
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