| Type of Material: | Thesis |
| Title: | Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables |
| Researcher: | Mamta |
| Guide: | Sharma, Alka |
| Department: | Department of Food Technology |
| Publisher: | Guru Jambheshwar University of Science and Technology |
| Place: | Hisar |
| Year: | 2011 |
| Language: | English |
| Subject: | Food technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 244030 | |
| 003 | IN-AhILN | |
| 005 | 2012-03-28 12:02:18 | |
| 008 | __ | 120328t2011||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_244030 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMamta|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar |
| 245 | __ | |aStudies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science and Technology|c2011 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood technology |
| 700 | __ | |aSharma, Alka|eGuide |
| 905 | __ | |anotification |
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