| Type of Material: | Thesis |
| Title: | Study on enterotoxins produced by food borne Staphylococcus aureus |
| Researcher: | Naidu, A S |
| Guide: | Rajyalakshmi, K |
| Department: | Department of Food Technology |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Year: | 1984 |
| Language: | English |
| Subject: | Food Borne | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 26085 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_26085 |
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| 100 | __ | |aNaidu, A S|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bOsmania University|dHyderabad|eIn |
| 245 | __ | |aStudy on enterotoxins produced by food borne Staphylococcus aureus |
| 260 | __ | |aHyderabad|bOsmania University|c1984 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Borne |
| 700 | __ | |aRajyalakshmi, K|eGuide |
| 905 | __ | |anotification |
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