Title : Protein solubility and functional properties of selected defatted seed flours

Type of Material: Thesis
Title: Protein solubility and functional properties of selected defatted seed flours
Researcher: Rao, Galla Narsing
Guide: Rao, D G
Department: Department of Food Technology
Publisher: Jawaharlal Nehru Technological University
Place: Hyderabad
Year: 2010
Language: English
Subject: Food Nutrition
Food Technology
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_240008
040__|aJNTU_500028|dIN-AhILN
041__|aeng
100__|aRao, Galla Narsing|eResearcher
110__|aDepartment of Food Technology|bJawaharlal Nehru Technological University, Hyderabad|dHyderabad
245__|aProtein solubility and functional properties of selected defatted seed flours
260__|aHyderabad|bJawaharlal Nehru Technological University|c2010
502__|bPhD
650__|aFood Technology|2UGC
653__|aFood Nutrition
700__|aRao, D G|eGuide
905__|anotification

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