Type of Material: | Thesis |
Title: | Protein solubility and functional properties of selected defatted seed flours |
Researcher: | Rao, Galla Narsing |
Guide: | Rao, D G |
Department: | Department of Food Technology |
Publisher: | Jawaharlal Nehru Technological University |
Place: | Hyderabad |
Year: | 2010 |
Language: | English |
Subject: | Food Nutrition | Food Technology |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aRao, Galla Narsing|eResearcher |
110 | __ | |aDepartment of Food Technology|bJawaharlal Nehru Technological University, Hyderabad|dHyderabad |
245 | __ | |aProtein solubility and functional properties of selected defatted seed flours |
260 | __ | |aHyderabad|bJawaharlal Nehru Technological University|c2010 |
502 | __ | |bPhD |
650 | __ | |aFood Technology|2UGC |
653 | __ | |aFood Nutrition |
700 | __ | |aRao, D G|eGuide |
905 | __ | |anotification |
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