| Type of Material: | Thesis |
| Title: | Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention |
| Researcher: | Kumar, Dilip |
| Department: | Department of Processing & Food Engineering |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2012 |
| Language: | English |
| Subject: | Food technology | Food packaging |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 244818 | |
| 003 | IN-AhILN | |
| 005 | 2012-04-24 11:57:53 | |
| 008 | __ | 120424t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_244818 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumar, Dilip|eResearcher |
| 110 | __ | |aDepartment of Processing & Food Engineering|bPunjab Agricultural University|dLudhiana |
| 245 | __ | |aModified atmosphere packaging of Jaggery for shelf life enhancement and quality retention |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood technology |
| 653 | __ | |aFood packaging |
| 905 | __ | |anotification |
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