| Type of Material: | Thesis |
| Title: | Comparison of milk composition from high and low income mothers and growth of their infants^bTaruna Murgai |
| Researcher: | Murgai, Taruna |
| Department: | Department of Food Technology |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 1993 |
| Language: | English |
| Subject: | Food Technology | Food Technology |
| Accession No: | C^b649.33^cMur^d22562257 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 77611 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 931231t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_77611 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMurgai, Taruna|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIN |
| 245 | __ | |aComparison of milk composition from high and low income mothers and growth of their infants^bTaruna Murgai |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c1993 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 852 | __ | |pC^b649.33^cMur^d22562257 |
| 905 | __ | |anotification |
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