| 81 | Studies on the development of alternative flours and meals for cereal based foods |
| Researcher: | Rai, Sweta |
| University: | Punjab Agricultural University |
| Language: | English |
| 82 | Protein solubility and functional properties of selected defatted seed flours |
| Researcher: | Rao, Galla Narsing |
| Guide: | Rao, D G |
| University: | Jawaharlal Nehru Technological University |
| Language: | English |
| 83 | Application of microwave technology in the development of restructured fish products |
| Researcher: | Singh, Valentia |
| Guide: | Roy, Aradhita |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 84 | |
| Researcher: | Neelam |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 85 | |
| Researcher: | Mamta |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University of Science and Technology |
| Language: | English |
| 86 | Seasonal fruit and vegetables juice blends with high antioxidant potential |
| Researcher: | Mishra, Vigya |
| Guide: | Sharma, K D |
| University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry |
| Language: | English |
| 87 | Studies On Application Of Post Harvest Technology For Storage And Processing Of Papaya |
| Researcher: | Soni, Suresh Bhikulal |
| Guide: | Kulkarni, D N |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
| 88 | Studies on the dehydration of tomato and its use for culinary purpose |
| Researcher: | Madan, Shilpa |
| University: | Punjab Agricultural University |
| Language: | English |
| 89 | |
| Researcher: | Jooyandeh, Hossein |
| University: | Punjab Agricultural University |
| Language: | English |
| 90 | Studies on integrated postharvest technology and processing of kesar mango |
| Researcher: | Sakhale, Bhagwan Kashiram |
| Guide: | Pawar, V N |
| University: | Dr. Babasaheb Ambedkar Marathwada University |
| Language: | English |
| 91 | |
| Researcher: | Nanda, Vikas |
| University: | Punjab Agricultural University |
| Language: | English |
| 92 | Transformations of terpenyloxiranes by heterogeneous catalysis |
| Researcher: | Jayasree, J |
| Guide: | Narayanan, C S |
| University: | University of Kerala |
| Language: | English |
| 93 | |
| Researcher: | Kaur, Gursharan |
| University: | Punjab Agricultural University |
| Language: | English |
| 94 | |
| Researcher: | Kaur, Kamaljit |
| University: | Punjab Agricultural University |
| Language: | English |
| 95 | Characterization fo AHU rices and genetics of yield and some quality traits |
| Researcher: | Sarma, Manoj Kumar |
| Guide: | Richaria, A K |
| University: | Banaras Hindu University |
| Language: | English |
| 96 | Preparation and storage of frozen catla fish mince and its incorpration in processed products |
| Researcher: | Sajala, K S S |
| University: | Punjab Agricultural University |
| Language: | English |
| 97 | |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B SSingh, Randhir |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 98 | |
| Researcher: | Singh, Madan Mohan |
| Guide: | Sharma, D P |
| University: | Himachal Pradesh Krishi Vishwavidyalaya |
| Language: | English |
| 99 | |
| Researcher: | Mageed, K J A |
| Guide: | Sharma, B B |
| University: | Indian Agricultural Research Institute |
| Language: | English |
| 100 | Studies on changes in alphonso mango, Mangifera indica L fruits during transport and storage |
| Researcher: | Joshi, Govind Dinu |
| Guide: | Roy, S K |
| University: | Indian Agricultural Research Institute |
| Language: | English |