| Type of Material: | Thesis |
| Title: | Preparation and storage of frozen catla fish mince and its incorpration in processed products |
| Researcher: | Sajala, K S S |
| Department: | Department of Food Technology |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2008 |
| Language: | English |
| Subject: | Food Technology | Agricultural & Veterinary Sciences | Food Technology |
| Accession No: | Vol-46(12) March 24-30, 2008 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 209683 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 081231t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_209683 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSajala, K S S|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bPunjab Agricultural University|dLudhiana|eIN |
| 245 | __ | |aPreparation and storage of frozen catla fish mince and its incorpration in processed products |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2008 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 653 | __ | |aAgricultural & Veterinary Sciences |
| 852 | __ | |pVol-46(12) March 24-30, 2008 |
| 905 | __ | |anotification |
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