Type of Material: | Thesis |
Title: | Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve |
Researcher: | Nanda, Vikas |
Department: | Department of Food Technology |
Publisher: | Punjab Agricultural University |
Place: | Ludhiana |
Year: | 2006 |
Language: | English |
Subject: | Agricultural and Veterinary Sciences | Food Technology |
Accession No: | 44(20) |
Dissertation/Thesis Note: | PhD |
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001 | 188093 | |
003 | IN-AhILN | |
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035 | __ | |a(IN-AhILN)th_188093 |
040 | __ | |aPAGU_141004|dIN-AhILN |
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100 | __ | |aNanda, Vikas|eResearcher |
110 | __ | |aDepartment of Food Technology|bPunjab Agricultural University|dLudhiana |
245 | __ | |aEffect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve |
260 | __ | |aLudhiana|bPunjab Agricultural University|c2006 |
502 | __ | |bPhD |
650 | __ | |aFood Technology|2UGC |
653 | __ | |aAgricultural and Veterinary Sciences |
852 | __ | |p44(20) |
905 | __ | |anotification |
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