Title : Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Type of Material: Thesis
Title: Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve
Researcher: Nanda, Vikas
Department: Department of Food Technology
Publisher: Punjab Agricultural University
Place: Ludhiana
Year: 2006
Language: English
Subject: Agricultural and Veterinary Sciences
Food Technology
Accession No: 44(20)
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_188093
040__|aPAGU_141004|dIN-AhILN
041__|aeng
100__|aNanda, Vikas|eResearcher
110__|aDepartment of Food Technology|bPunjab Agricultural University|dLudhiana
245__|aEffect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve
260__|aLudhiana|bPunjab Agricultural University|c2006
502__|bPhD
650__|aFood Technology|2UGC
653__|aAgricultural and Veterinary Sciences
852__|p44(20)
905__|anotification

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