| Type of Material: | Thesis |
| Title: | Seasonal fruit and vegetables juice blends with high antioxidant potential |
| Researcher: | Mishra, Vigya |
| Guide: | Sharma, K D |
| Department: | Department of Food Technology |
| Publisher: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry |
| Place: | Nauni |
| Year: | 2012 |
| Language: | English |
| Subject: | Post-harvest technology | Food science | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 244845 | |
| 003 | IN-AhILN | |
| 005 | 2012-04-24 12:53:16 | |
| 008 | __ | 120424t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_244845 |
| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMishra, Vigya|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bDr. Yashwant Singh Parmar University of Horticulture and Forestry|dNauni |
| 245 | __ | |aSeasonal fruit and vegetables juice blends with high antioxidant potential |
| 260 | __ | |aNauni|bDr.Yashwant Singh Parmar University of Horticulture and Forestry|c2012 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aPost-harvest technology |
| 653 | __ | |aFood science |
| 700 | __ | |aSharma, K D|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.