| 1 | ||
| Researcher: | Mamta | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University of Science and Technology | |
| Language: | English | |
| 2 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties | |
| Researcher: | Panghal, Anil | |
| Guide: | Chholar, Vinod | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 3 | Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.) | |
| Researcher: | Singh, Manpreet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 4 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
| Researcher: | Navanidhi | |
| Guide: | Khatkar, B SSingh, Namita | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 5 | Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention | |
| Researcher: | Kumar, Dilip | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 6 | ||
| Researcher: | Yeldho, K M | |
| Guide: | Philip, Babu | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Durgadevi, M | |
| Guide: | Shetty, H Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 8 | Study on the valorization of rapeseed press-cake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 9 | ||
| Researcher: | Saikia, Sangeeta | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 10 | ||
| Researcher: | Chakraborty, Subir Kumar | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 11 | ||
| Researcher: | Jha, Abhilasha | |
| Guide: | Bhatt, Devendra Kumar | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 12 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 13 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||