| Type of Material: | Thesis |
| Title: | Modified atmosphere packaging of ready to cook idli batter |
| Researcher: | Durgadevi, M |
| Guide: | Shetty, H Prathap Kumar |
| Department: | Department of Food Science & Technology |
| Publisher: | Pondicherry University |
| Place: | Puducherry |
| Year: | 2012 |
| Language: | English |
| Subject: | Food science | Food technology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 251107 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 06:32:32 | |
| 008 | __ | 121023t2012||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_251107 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDurgadevi, M|eResearcher |
| 110 | __ | |aDepartment of Food Science & Technology|bPondicherry University|dPuducherry |
| 245 | __ | |aModified atmosphere packaging of ready to cook idli batter |
| 260 | __ | |aPuducherry|bPondicherry University|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood science |
| 653 | __ | |aFood technology |
| 700 | __ | |aShetty, H Prathap Kumar|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/5288|yShodhganga |
| 905 | __ | |anotification |
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