Type of Material: | Thesis |
Title: | Molecular and functional characterization of wheat varieties for flat bread chapatti quality |
Researcher: | Navanidhi |
Guide: | Khatkar, B S | Singh, Namita |
Department: | Department of Food Technology |
Publisher: | Guru Jambheshwar University of Science & Technology |
Place: | Hisar |
Year: | 2012 |
Language: | English |
Subject: | Food technology | Molecular characterization | Wheat varieties | Food Technology |
Dissertation/Thesis Note: | PhD |
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001 | 246269 | |
003 | IN-AhILN | |
005 | 2012-06-14 10:37:20 | |
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035 | __ | |a(IN-AhILN)th_246269 |
040 | __ | |aGJUH_125001|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aNavanidhi|eResearcher |
110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar |
245 | __ | |aMolecular and functional characterization of wheat varieties for flat bread chapatti quality |
260 | __ | |aHisar|bGuru Jambheshwar University of Science & Technology|c2012 |
502 | __ | |bPhD |
650 | __ | |aFood Technology|2UGC |
653 | __ | |aFood technology |
653 | __ | |aMolecular characterization |
653 | __ | |aWheat varieties |
700 | __ | |aKhatkar, B S|eGuide |
700 | __ | |aSingh, Namita|eGuide |
905 | __ | |anotification |
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