Title : Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Type of Material: Thesis
Title: Molecular and functional characterization of wheat varieties for flat bread chapatti quality
Researcher: Navanidhi
Guide: Khatkar, B S
Singh, Namita
Department: Department of Food Technology
Publisher: Guru Jambheshwar University of Science & Technology
Place: Hisar
Year: 2012
Language: English
Subject: Food technology
Molecular characterization
Wheat varieties
Food Technology
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_246269
040__|aGJUH_125001|dIN-AhILN
041__|aeng
100__|aNavanidhi|eResearcher
110__|aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar
245__|aMolecular and functional characterization of wheat varieties for flat bread chapatti quality
260__|aHisar|bGuru Jambheshwar University of Science & Technology|c2012
502__|bPhD
650__|aFood Technology|2UGC
653__|aFood technology
653__|aMolecular characterization
653__|aWheat varieties
700__|aKhatkar, B S|eGuide
700__|aSingh, Namita|eGuide
905__|anotification

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