| Type of Material: | Thesis |
| Title: | Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder |
| Researcher: | Saikia, Sangeeta |
| Guide: | Mahanta, C L |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 2015 |
| Language: | English |
| Subject: | Food engineering | Food technology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 269049 | |
| 003 | IN-AhILN | |
| 005 | 2015-08-20 01:00:24 | |
| 008 | __ | 150820t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_269049 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSaikia, Sangeeta|eResearcher |
| 110 | __ | |aDepartment of Food Engineering & Technology|bTezpur University, Tezpur|dTezpur |
| 245 | __ | |aStudies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c2015 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2015 |
| 653 | __ | |aFood engineering |
| 653 | __ | |aFood technology |
| 700 | __ | |aMahanta, C L|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/54621|yShodhganga |
| 905 | __ | |anotification |
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