| Type of Material: | Thesis |
| Title: | Biochemical implications of food processing |
| Researcher: | Yeldho, K M |
| Guide: | Philip, Babu |
| Department: | St. Thomas College(Palai).Chemistry Research Centre |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | November 1993 |
| Language: | English |
| Subject: | Dietary fibre | Food technology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 260047 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 05:16:32 | |
| 008 | __ | 100804t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_260047 |
| 040 | __ | |aMGND_686560|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aYeldho, K M|eResearcher |
| 110 | __ | |aSt. Thomas College(Palai).Chemistry Research Centre|bMahatma Gandhi University|dKottayam |
| 245 | __ | |aBiochemical implications of food processing |
| 260 | __ | |aKottayam|bMahatma Gandhi University|cNovember 1993 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d1993-11 |
| 653 | __ | |aDietary fibre |
| 653 | __ | |aFood technology |
| 700 | __ | |aPhilip, Babu|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/447|yShodhganga |
| 905 | __ | |anotification |
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