| Type of Material: | Thesis |
| Title: | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties |
| Researcher: | Panghal, Anil |
| Guide: | Chholar, Vinod |
| Department: | Department of Food Technology |
| Publisher: | Guru Jambheshwar University of Science & Technology |
| Place: | Hisar |
| Year: | 2013 |
| Language: | English |
| Subject: | Food technology | Environmental technology | Bio sciences | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 254224 | |
| 003 | IN-AhILN | |
| 005 | 2013-04-03 10:56:17 | |
| 008 | __ | 130403t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_254224 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPanghal, Anil|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar |
| 245 | __ | |aMolecular and physicochemical basis of biscuit making quality of commercial wheat varieties |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science & Technology|c2013 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood technology |
| 653 | __ | |aEnvironmental technology |
| 653 | __ | |aBio sciences |
| 700 | __ | |aChholar, Vinod|eGuide |
| 905 | __ | |anotification |
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