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Search results for ' ' (0.005 seconds ) Total Hits : 23

1

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Isolation characterisation modification and utilisation of strach from common varieties of coarse and fine rice

Researcher:Sodhi, Navdeep Singh
University:Guru Nanak Dev University
Language:English
3

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Researcher:Suriya,M
Guide:Haripriya,S
University:Pondicherry University, Puducherry
Language:English
Shodhganga
4

Studies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose

Researcher:Prabhakar, G
Guide:Raju, D C
University:Sri Venkateswara University
Language:English
5

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
6

Studies on solvent dehydrates of food materials

Researcher:Das, Manas
Guide:Sirmani, B N
Ghosh, D N
University:Jadavpur University
Language:English
7

Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites

Researcher:Bhavikatti, Shashidhar Shantaveerappa
Guide:Patwardhan, S R
University:Indian Institute of Technology-Bombay
Language:English
8

Solidification and sintering characteristics of copper alloys in shell moulds

Researcher:Iddya, Hareesha
Guide:Sreenivasa Murthy, K S
University:Indian Institute of Science
Language:English
9

Effect of specimen geometry of cracktip plastic flow and fracture of steels and a study on the stability of void shape

Researcher:Nirbhay Singh
Guide:Murty, G S
Bandyopadhyay, S N
University:Indian Institute of Technology-Kanpur
Language:English
10

Heat and mass transfer studies and evaluation of thermal properties of food products

Researcher:Badari Narayana, K
Guide:Krishnamurthy, M V
University:Indian Institute of Technology-Madras
Language:English
11

On soaking characteristics of paddy with special reference to parboiling

Researcher:Bandyopadhyay, Sukumar
Guide:Roy, N C
University:Indian Institute of Technology
Language:English
12

Studies on transient heat transfer and thermal properties of foods during freezing

Researcher:Kumbhar, Babu Krishna
Guide:Das, K
University:Indian Institute of Technology-delhi
Language:English
13

Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures

Researcher:Tandon, P L
Guide:Panda, B
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
14

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
15

Development of a vibrational stress relief method for grey iron castings

Researcher:Balsingh, C
Guide:Ramaseshan, S
Seshadri, M R
Mandyam, N
University:Indian Institute of Science
Language:English
16

Thermal considerations in solidification of hollow castings

Researcher:Sridhara, S
Guide:Seshadri, M R
Srinivasan, Malur N
University:Indian Institute of Science
Language:English
17

Isolation and characterization of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science & Technology
Language:English
18

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
19

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
20

Isolation of microflora from idli Batter and characterization of their technological properties

Researcher:Pratap Singh, Sanjay
Guide:Shetty, Prathap kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga