Title : Heat and mass transfer studies and evaluation of thermal properties of food products

Type of Material: Thesis
Title: Heat and mass transfer studies and evaluation of thermal properties of food products
Researcher: Badari Narayana, K
Guide: Krishnamurthy, M V
Department: Department of Mechanical Engineering
Publisher: Indian Institute of Technology-Madras
Place: Chennai
Year: 1977
Language: English
Subject: Technology
Food Technology
Mechanical engineering
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_28531
040__|aIITM_600036|dIN-AhILN
041__|aeng
100__|aBadari Narayana, K|eResearcher
110__|aDepartment of Mechanical Engineering|bIndian Institute of Technology-Madras|dChennai|eIn
245__|aHeat and mass transfer studies and evaluation of thermal properties of food products
260__|aChennai|bIndian Institute of Technology-Madras|c1977
502__|bPhD
650__|aMechanical engineering|2UGC
653__|aTechnology
653__|aFood Technology
700__|aKrishnamurthy, M V|eGuide
905__|anotification

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