| Type of Material: | Thesis |
| Title: | Studies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures |
| Researcher: | Tandon, P L |
| Guide: | Panda, B |
| Department: | Department of Chemical Engineering |
| Publisher: | Mahatma Jyotiba Phule Rohilkhand University |
| Place: | Bareilly |
| Year: | 1984 |
| Language: | English |
| Subject: | Technology | Food Technology | Poultry | Chemical Engineering |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 68012 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_68012 |
| 040 | __ | |aRLKD_243001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTandon, P L|eResearcher |
| 110 | __ | |aDepartment of Chemical Engineering|bMahatma Jyotiba Phule Rohilkhand University|dBareilly|eIn |
| 245 | __ | |aStudies on physico-chemical changes occuring in pickled quail meat during storage at ambient and refrigeration temperatures |
| 260 | __ | |aBareilly|bMahatma Jyotiba Phule Rohilkhand University|c1984 |
| 502 | __ | |bPhD |
| 650 | __ | |aChemical Engineering|2UGC |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aPoultry |
| 700 | __ | |aPanda, B|eGuide |
| 905 | __ | |anotification |
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