| Type of Material: | Thesis |
| Title: | On soaking characteristics of paddy with special reference to parboiling |
| Researcher: | Bandyopadhyay, Sukumar |
| Guide: | Roy, N C |
| Department: | Department of Chemical Engineering |
| Publisher: | Indian Institute of Technology |
| Place: | Kharagpur |
| Year: | 1977 |
| Language: | English |
| Subject: | Technology | Food Technology | Chemical Engineering |
| Dissertation/Thesis Note: | PhD |
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