| Type of Material: | Thesis |
| Title: | Studies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose |
| Researcher: | Prabhakar, G |
| Guide: | Raju, D C |
| Department: | Department of Chemical Engineering |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Year: | 1994 |
| Language: | English |
| Subject: | Food | Food Technology | Chemical Engineering | Chemical Engineering |
| Accession No: | 291708 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 67565 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 610422t1994||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_67565 |
| 040 | __ | |aSVUL_517502|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrabhakar, G|eResearcher |
| 110 | __ | |aDepartment of Chemical Engineering|bSri Venkateswara University|dTirupati|eIN |
| 245 | __ | |aStudies on the growth and utilization of arthrobacter species in the isomerization of glucose to fructose |
| 260 | __ | |aTirupati|bSri Venkateswara University|c1994 |
| 502 | __ | |bPhD |
| 650 | __ | |aChemical Engineering|2UGC |
| 653 | __ | |aFood |
| 653 | __ | |aFood Technology |
| 653 | __ | |aChemical Engineering |
| 700 | __ | |aRaju, D C|eGuide |
| 852 | __ | |p291708 |
| 905 | __ | |anotification |
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