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Search results for ' ' (0.009 seconds ) Total Hits : 14

1

Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products

Researcher:Syed, Khaja Arifuddin
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products

Researcher:Suradkar, Nitin
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
3

Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products

Researcher:Thorat, Pradeep
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
4

Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products

Researcher:Gumte, Shital
Guide:Taur, A.T.
University:Marathwada Agricultural University, Parbhani
Language:English
5

Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder

Researcher:Jarupla, Surendar
Guide:Shere, D.M.
University:Marathwada Agricultural University, Parbhani
Language:English
6

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
7

Studies on development of unripe green banana flour(resistant starch) based functional food products

Researcher:Kamble, Rahul Eknath
Guide:Gadhe, K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
8

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
9

Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)

Researcher:Janardan, Veer Shailesh
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
10

Development of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean

Researcher:Gugulothu, Swaroopa
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
11

Studies on development and qulity evaluation of dragon fruit jelly candies and leather

Researcher:Nagnath, Shende Santosh
Guide:Pawar, Vijaya S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
12

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
13

Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends

Researcher:Pawar, Vijaya Shivajirao
Guide:Pawar, V D
University:Marathwada Agricultural University, Parbhani
Language:English
14

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English