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1	Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms
Shodhganga
2	Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention
Language:	English
Shodhganga
3	Analysis of nutitional profile knowledge and impact of interventions on physical efficacy of college sportspersons
Shodhganga
4	Optimization of processing method and value addition of Chunga chawl and Chunga pitha
Language:	English
Shodhganga
5	Assessment of Nutritional Status of the Bodo tribes of Assam
Shodhganga
6	Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications
Language:	English
Shodhganga
7	Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials
Shodhganga
8	An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread
Language:	English
Shodhganga
9	Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles
Shodhganga
10	Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars
Language:	English
Shodhganga
11	Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters
Shodhganga
12	Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations
Language:	English
Shodhganga
13	Evaluation of nutritional value and antioxidant property of selected wild edivle fruits of assam
Shodhganga
14	Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies
Language:	English
Shodhganga
15	Innovation and development in grapes production
Shodhganga
16	Public Engagement with Conservation Science of Asiatic Lion and Greater One Horned Rhinoceros in India
Language:	English
Shodhganga
17	Impact of food pattern on health of working community in junagadh district
Shodhganga
18	The prevalence of undernutrition and its associated factors among preschool children in junagadh district
Language:	English
Shodhganga
19	Development and evaluation of organoleptic and nutritive values of different food recipes developed by incorporating selected ayurvedic medicines
Shodhganga
20	Maternal lifestyle and nutritional status of beneficiaries of tapovan research centres in relation to pregnancy and infant health outcomes
Language:	English
Shodhganga