| Type of Material: | Thesis |
| Title: | Development and evaluation of organoleptic and nutritive values of different food recipes developed by incorporating selected ayurvedic medicines |
| Researcher: | Alpa D. Odedra |
| Guide: | Mita R. Rajpura |
| Department: | Home Science |
| Publisher: | Bhakta Kavi Narsinh Mehta University |
| Place: | Junagadh |
| Year: | 2025 |
| Language: | English |
| Subject: | Agricultural Sciences | Ayurveda | Ayurvedic | Development | Evaluation | Food Science and Technology | Hedonic scale | Life Sciences | Nutritive | Organoleptic | Home Science | Social Sciences |
| Dissertation/Thesis Note: | PhD; Home Science, Bhakta Kavi Narsinh Mehta University, Junagadh; 2025 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-30 10:33:12 | |
| 008 | __ | 260930t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463905 |
| 040 | __ | |dIN-AhILN|aBKNM_362263 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aAlpa D. Odedra |
| 110 | __ | |aHome Science|0U-0783|dJunagadh|bBhakta Kavi Narsinh Mehta University|ein |
| 245 | __ | |aDevelopment and evaluation of organoleptic and nutritive values of different food recipes developed by incorporating selected ayurvedic medicines |
| 260 | __ | |aJunagadh|c2025|bBhakta Kavi Narsinh Mehta University |
| 300 | __ | |dDVD |
| 502 | __ | |d2025|bPhD|cHome Science, Bhakta Kavi Narsinh Mehta University, Junagadh |
| 518 | __ | |d2025|oDate of Award |
| 518 | __ | |d2025|oDate of Completion |
| 650 | __ | |2UGC|aHome Science |
| 650 | __ | |2AIU|aSocial Sciences |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aAyurveda |
| 653 | __ | |aAyurvedic |
| 653 | __ | |aDevelopment |
| 653 | __ | |aEvaluation |
| 653 | __ | |aFood Science and Technology |
| 653 | __ | |aHedonic scale |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aNutritive |
| 653 | __ | |aOrganoleptic |
| 700 | __ | |aMita R. Rajpura|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/675532 |
| 905 | __ | |afromsg |
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