| Type of Material: | Thesis |
| Title: | Evaluation of nutritional value and antioxidant property of selected wild edivle fruits of assam |
| Researcher: | Islary,Anuck |
| Guide: | Sarmah,Jatin | Basumatary, Sanjay |
| Department: | Department of Biotechnology |
| Publisher: | Bodoland University |
| Place: | Deborgaon |
| Year: | 19-12-2018 |
| Language: | English |
| Subject: | Edible Fruits,AssamAntioxidant property | Life Sciences,Agricultural Sciences,Food Science and Technology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Biotechnology, Bodoland University, Deborgaon; 19-12-2018 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-10-01 11:53:44 | |
| 008 | __ | 261001t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463966 |
| 040 | __ | |dIN-AhILN|aBODO_783370 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aIslary,Anuck |
| 110 | __ | |aDepartment of Biotechnology|0U-0674|dDeborgaon|bBodoland University|ein |
| 245 | __ | |aEvaluation of nutritional value and antioxidant property of selected wild edivle fruits of assam |
| 260 | __ | |aDeborgaon|c19-12-2018|bBodoland University |
| 300 | __ | |dDVD |
| 502 | __ | |d19-12-2018|bPhD|cDepartment of Biotechnology, Bodoland University, Deborgaon |
| 518 | __ | |d2018-12-19|oDate of Award |
| 518 | __ | |d2013-10-01|oDate of Registration |
| 518 | __ | |oDate of Completion|d2018-12-19 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aEdible Fruits,AssamAntioxidant property |
| 653 | __ | |aLife Sciences,Agricultural Sciences,Food Science and Technology |
| 700 | __ | |aSarmah,Jatin|eGuide |
| 700 | __ | |aBasumatary, Sanjay|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/226868|yShodhganga |
| 905 | __ | |afromsg |
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