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Search results for ' ' (0.003 seconds ) Total Hits : 30

1

Development of products from dehydrated spinach and carrot and impact of their popularization through training and education of rural women

2

Standardization of Gujarati cooked recipes and assessment of their nutritive values

Language:English
Shodhganga
3

Immobilization of toxic heavy metell sludges

4

Effect of nutrition education and counseling on cancer patients

Language:English
5

Partial replacement of milk fat by vegetable fat (saffola) in Paneer

6

Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)

Language:English
7

Paneer preparation from caseinate enriched milk

8

Nutritional profile of under utilized foods of Allahabad district and their exploitation for development of functional foods and dietary intervention

Language:English
9

Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district

10

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Language:English
11

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

12

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Language:English
13

Protein solubility and functional properties of selected defatted seed flours

14

Development and evaluation of nutraceutical bakery products

Language:English
15

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

16

Development, implementation and validationof intervention package related to cardiac patients

Language:English
17

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

18

Nutritional, storage and value addition studies on raw and heat processed honey

Language:English
19

Development of food supplements to combat deficiency of vitamin A and iron

20

Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics

Language:English