| 1 | ||
| Researcher: | Kahkash, Anporvin | |
| Guide: | Kumar, A R | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 2 | Standardization of Gujarati cooked recipes and assessment of their nutritive values | |
| Researcher: | Rathod, Gitaben Ashokkumar | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Jamal, A | |
| Guide: | Jog, V S | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 4 | Effect of nutrition education and counseling on cancer patients | |
| Researcher: | Cherian, Rincy A | |
| Guide: | Shaikh, S | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 5 | Partial replacement of milk fat by vegetable fat (saffola) in Paneer | |
| Researcher: | Verma, Anisha | |
| Guide: | Chandra, Ramesh | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 6 | Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years) | |
| Researcher: | Verma, Vandana | |
| Guide: | Kumar, A R | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 7 | ||
| Researcher: | Loitongbam, Sunitibala | |
| Guide: | Ramesh Chandra | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 8 | ||
| Researcher: | Gupta, Alka | |
| Guide: | Yadav, Neelam | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 9 | Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district | |
| Researcher: | Kushwaha, Jyoti | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 10 | ||
| Researcher: | Tripathi, Udita | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 11 | ||
| Researcher: | Katiyar, Sandhya | |
| Guide: | Ramesh Chandra | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 12 | ||
| Researcher: | Gupta, Shalini | |
| Guide: | Ramesh Chandra | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 13 | Protein solubility and functional properties of selected defatted seed flours | |
| Researcher: | Rao, Galla Narsing | |
| Guide: | Rao, D G | |
| University: | Jawaharlal Nehru Technological University | |
| Language: | English | |
| 14 | ||
| Researcher: | Neelam | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 15 | ||
| Researcher: | Sood, Purvika | |
| Guide: | Chand, Onkar | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
| Language: | English | |
| 16 | Development, implementation and validationof intervention package related to cardiac patients | |
| Researcher: | Bhardwaj, Mrinalini | |
| Guide: | Sood, Sangita | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 17 | ||
| Researcher: | Awasthi, Madhvi | |
| Guide: | Malhotra, S R | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 18 | Nutritional, storage and value addition studies on raw and heat processed honey | |
| Researcher: | Minhas, Sonia | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 19 | Development of food supplements to combat deficiency of vitamin A and iron | |
| Researcher: | Kour, Gurjot | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 20 | ||
| Researcher: | Singh, Uttara | |
| University: | Punjab Agricultural University | |
| Language: | English | |