| Type of Material: | Thesis |
| Title: | Formulation of products from dehydrated amaranthus and impact of their popularization among rural women |
| Researcher: | Tripathi, Udita |
| Department: | Department of Food Nutrition & Dietetics |
| Publisher: | Allahabad Agricultural Institute |
| Place: | Allahabad |
| Year: | 2010 |
| Language: | English |
| Subject: | Food Nutrition | Dietetics |
| Dissertation/Thesis Note: | PhD |
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| 001 | 239872 | |
| 003 | IN-AhILN | |
| 005 | 2011-10-19 12:21:40 | |
| 008 | __ | 111019t2010||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_239872 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aTripathi, Udita|eResearcher |
| 110 | __ | |aDepartment of Food Nutrition & Dietetics|bAllahabad Agricultural Institute|dAllahabad |
| 245 | __ | |aFormulation of products from dehydrated amaranthus and impact of their popularization among rural women |
| 260 | __ | |aAllahabad|bAllahabad Agricultural Institute|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Nutrition |
| 653 | __ | |aDietetics |
| 905 | __ | |anotification |
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