| Type of Material: | Thesis |
| Title: | Standardization of Gujarati cooked recipes and assessment of their nutritive values |
| Researcher: | Rathod, Gitaben Ashokkumar |
| Guide: | Dave, N R |
| Department: | Department of Food Nutrition & Dietetics |
| Publisher: | Saurashtra University |
| Place: | Rajkot |
| Year: | 2011 |
| Language: | English |
| Subject: | Food Nutrition |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aRathod, Gitaben Ashokkumar|eResearcher |
| 110 | __ | |aDepartment of Food Nutrition & Dietetics|bSaurashtra University|dRajkot |
| 245 | __ | |aStandardization of Gujarati cooked recipes and assessment of their nutritive values |
| 260 | __ | |aRajkot|bSaurashtra University|c2011 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Nutrition |
| 700 | __ | |aDave, N R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/3877|yShodhganga |
| 905 | __ | |anotification |
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