| Type of Material: | Thesis |
| Title: | Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun |
| Researcher: | Gupta, Shalini |
| Guide: | Ramesh Chandra |
| Department: | Department of Food Nutrition & Dietetics |
| Publisher: | Allahabad Agricultural Institute |
| Place: | Allahabad |
| Year: | 2010 |
| Language: | English |
| Subject: | Food Nutrition | Dietetics |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aGupta, Shalini|eResearcher |
| 110 | __ | |aDepartment of Food Nutrition & Dietetics|bAllahabad Agricultural Institute|dAllahabad |
| 245 | __ | |aSuitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun |
| 260 | __ | |aAllahabad|bAllahabad Agricultural Institute|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Nutrition |
| 653 | __ | |aDietetics |
| 700 | __ | |aRamesh Chandra|eGuide |
| 905 | __ | |anotification |
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