| 61 | Studies on the amylase and gulcose isomerase production by streptomyces | |
| Researcher: | Kowser, Nishath | |
| Guide: | Joseph, Richard | |
| University: | University of Mysore | |
| Language: | English | |
| 62 | ||
| Researcher: | Krishna Murthy, M N | |
| Guide: | Chandrasekhara, N | |
| University: | University of Mysore | |
| Language: | English | |
| 63 | Changes in polyphenols and related enzymes during fruit ripening | |
| Researcher: | Prabha, T N | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 64 | ||
| Researcher: | Ravindranath, Vijayalakshmi | |
| Guide: | Raghavendra Rao, M R | |
| University: | University of Mysore | |
| Language: | English | |
| 65 | Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species | |
| Researcher: | Sekharam, Kotha S | |
| University: | University of Mysore | |
| Language: | English | |
| 66 | Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins | |
| Researcher: | Prakash, V | |
| Guide: | Nandi, P K | |
| University: | University of Mysore | |
| Language: | English | |
| 67 | Technological aspects of incorporating vegetable oils for infant food formulations | |
| Researcher: | Thompkinson, Dilip Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 68 | ||
| Researcher: | Kaushik, Rekha | |
| Guide: | Kumar, ShivKhanna, Poonam | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| Shodhganga | ||
| 69 | Studies on corrosion of canned tomato and papaya products with reference to nitrate | |
| Researcher: | Kulwal, L V | |
| Guide: | Sulladmath, U V | |
| University: | Bangalore University | |
| Language: | English | |
| 70 | Chemical preservatives in relation to control of microbial changes in fishery products | |
| Researcher: | Surendran, P K | |
| Guide: | Gopalkumar, K | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 71 | ||
| Researcher: | Gogte, Bhalchandra Bhagwanrao | |
| Guide: | Dabhade, S B | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 72 | Lectins in Indian foods and their Physiological significance | |
| Researcher: | Radha, Ayyagari | |
| Guide: | Narasinga Rao, B S | |
| University: | Osmania University | |
| Language: | English | |
| 73 | Development, standardization and impact assessment of sports supplement | |
| Researcher: | Baruah, Luna Dutta | |
| Guide: | Rohini, Devi | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 74 | ||
| Researcher: | Dwivedi, Balram | |
| University: | Mahatma Gandhi Chitrakot Vishwavidyalaya | |
| Language: | English | |
| 75 | ||
| Researcher: | Kahkash, Anporvin | |
| Guide: | Kumar, A R | |
| University: | Allahabad Agricultural Institute | |
| Language: | English | |
| 76 | Standardization of Gujarati cooked recipes and assessment of their nutritive values | |
| Researcher: | Rathod, Gitaben Ashokkumar | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| Shodhganga | ||
| 77 | Antioxidant properties of cereal brans and their potential food applications | |
| Researcher: | Dar, Basharatnabi | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 78 | Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.) | |
| Researcher: | Singh, Manpreet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 79 | Evaluation of Safflower Petals for Therapeutic Value in Selected Diseases | |
| Researcher: | Khan, Tasneem Naheed N L | |
| Guide: | Nalwade, V M | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 80 | ||
| Researcher: | Chitra, L | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |