| Type of Material: | Thesis |
| Title: | Changes in polyphenols and related enzymes during fruit ripening |
| Researcher: | Prabha, T N |
| Guide: | Patwardhan, M V |
| Department: | Department of Food Technology |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1981 |
| Language: | English |
| Subject: | Technology | Food Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
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