| Type of Material: | Thesis |
| Title: | Chemical preservatives in relation to control of microbial changes in fishery products |
| Researcher: | Surendran, P K |
| Guide: | Gopalkumar, K |
| Department: | Department of Scientist |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Year: | 1981 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 22699 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 811231t1981||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_22699 |
| 040 | __ | |aKRLA_695034|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSurendran, P K|eResearcher |
| 110 | __ | |aDepartment of Scientist|bUniversity of Kerala|dThiruvananthapuram|eIn |
| 245 | __ | |aChemical preservatives in relation to control of microbial changes in fishery products |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 700 | __ | |aGopalkumar, K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/130395|yShodhganga |
| 905 | __ | |anotification |
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