Title : Chemical preservatives in relation to control of microbial changes in fishery products

Type of Material: Thesis
Title: Chemical preservatives in relation to control of microbial changes in fishery products
Researcher: Surendran, P K
Guide: Gopalkumar, K
Department: Department of Scientist
Publisher: University of Kerala
Place: Thiruvananthapuram
Year: 1981
Language: English
Subject: Food Technology
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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