| Type of Material: | Thesis |
| Title: | Process standardization of paneer spread |
| Researcher: | Dwivedi, Balram |
| Department: | Faculty of Agriculture |
| Publisher: | Mahatma Gandhi Chitrakot Vishwavidyalaya |
| Place: | Chitrakoot |
| Year: | 2009 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 236999 | |
| 003 | IN-AhILN | |
| 005 | 2011-05-16 11:16:51 | |
| 008 | __ | 110516t2009||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_236999 |
| 040 | __ | |aMGGV_485331|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDwivedi, Balram|eResearcher |
| 110 | __ | |aFaculty of Agriculture|bMahatma Gandhi Chitrakoot Gramoday Vishwavidyalaya|dChitrakoot |
| 245 | __ | |aProcess standardization of paneer spread |
| 260 | __ | |aChitrakoot|bMahatma Gandhi Chitrakot Vishwavidyalaya|c2009 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 905 | __ | |anotification |
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