Title : Lectins in Indian foods and their Physiological significance

Type of Material: Thesis
Title: Lectins in Indian foods and their Physiological significance
Researcher: Radha, Ayyagari
Guide: Narasinga Rao, B S
Department: Department of Biochemistry
Publisher: Osmania University
Place: Hyderabad
Year: 1987
Language: English
Subject: Indian Foods
Accession No: 1555
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_25581
040__|aOULD_500007|dIN-AhILN
041__|aeng
100__|aRadha, Ayyagari|eResearcher
110__|aDepartment of Biochemistry|bOsmania University|dHyderabad|eIn
245__|aLectins in Indian foods and their Physiological significance
260__|aHyderabad|bOsmania University|c1987
502__|bPhD
653__|aIndian Foods
700__|aNarasinga Rao, B S|eGuide
852__|p1555
905__|anotification

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