| Type of Material: | Thesis |
| Title: | Antioxidant properties of cereal brans and their potential food applications |
| Researcher: | Dar, Basharatnabi |
| Department: | Faculty of Agriculture |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2012 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 243023 | |
| 003 | IN-AhILN | |
| 005 | 2012-02-23 12:54:35 | |
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| 035 | __ | |a(IN-AhILN)th_243023 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDar, Basharatnabi|eResearcher |
| 110 | __ | |aFaculty of Agriculture|bPunjab Agricultural University|dLudhiana |
| 245 | __ | |aAntioxidant properties of cereal brans and their potential food applications |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 905 | __ | |anotification |
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