Title : Antioxidant properties of cereal brans and their potential food applications

Type of Material: Thesis
Title: Antioxidant properties of cereal brans and their potential food applications
Researcher: Dar, Basharatnabi
Department: Faculty of Agriculture
Publisher: Punjab Agricultural University
Place: Ludhiana
Year: 2012
Language: English
Subject: Food Technology
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_243023
040__|aPAGU_141004|dIN-AhILN
041__|aeng
100__|aDar, Basharatnabi|eResearcher
110__|aFaculty of Agriculture|bPunjab Agricultural University|dLudhiana
245__|aAntioxidant properties of cereal brans and their potential food applications
260__|aLudhiana|bPunjab Agricultural University|c2012
502__|bPhD
653__|aFood Technology
905__|anotification

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