Type of Material: | Thesis |
Title: | Antioxidant properties of cereal brans and their potential food applications |
Researcher: | Dar, Basharatnabi |
Department: | Faculty of Agriculture |
Publisher: | Punjab Agricultural University |
Place: | Ludhiana |
Year: | 2012 |
Language: | English |
Subject: | Food Technology |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aDar, Basharatnabi|eResearcher |
110 | __ | |aFaculty of Agriculture|bPunjab Agricultural University|dLudhiana |
245 | __ | |aAntioxidant properties of cereal brans and their potential food applications |
260 | __ | |aLudhiana|bPunjab Agricultural University|c2012 |
502 | __ | |bPhD |
653 | __ | |aFood Technology |
905 | __ | |anotification |
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