| 41 | Studies on factors affecting stability, colour and flavour of mango drink | |
| Researcher: | Dei-Tutu, John | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 42 | Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments | |
| Researcher: | Gurumukh Singh | |
| Guide: | Narendrasingh | |
| University: | University of Mysore | |
| Language: | English | |
| 43 | Studies on the amylase and gulcose isomerase production by streptomyces | |
| Researcher: | Kowser, Nishath | |
| Guide: | Joseph, Richard | |
| University: | University of Mysore | |
| Language: | English | |
| 44 | ||
| Researcher: | Krishna Murthy, M N | |
| Guide: | Chandrasekhara, N | |
| University: | University of Mysore | |
| Language: | English | |
| 45 | Changes in polyphenols and related enzymes during fruit ripening | |
| Researcher: | Prabha, T N | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 46 | ||
| Researcher: | Ravindranath, Vijayalakshmi | |
| Guide: | Raghavendra Rao, M R | |
| University: | University of Mysore | |
| Language: | English | |
| 47 | Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species | |
| Researcher: | Sekharam, Kotha S | |
| University: | University of Mysore | |
| Language: | English | |
| 48 | Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins | |
| Researcher: | Prakash, V | |
| Guide: | Nandi, P K | |
| University: | University of Mysore | |
| Language: | English | |
| 49 | Studies on corrosion of canned tomato and papaya products with reference to nitrate | |
| Researcher: | Kulwal, L V | |
| Guide: | Sulladmath, U V | |
| University: | Bangalore University | |
| Language: | English | |
| 50 | Chemical preservatives in relation to control of microbial changes in fishery products | |
| Researcher: | Surendran, P K | |
| Guide: | Gopalkumar, K | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 51 | ||
| Researcher: | Gogte, Bhalchandra Bhagwanrao | |
| Guide: | Dabhade, S B | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 52 | ||
| Researcher: | Dwivedi, Balram | |
| University: | Mahatma Gandhi Chitrakot Vishwavidyalaya | |
| Language: | English | |
| 53 | Antioxidant properties of cereal brans and their potential food applications | |
| Researcher: | Dar, Basharatnabi | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 54 | Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.) | |
| Researcher: | Singh, Manpreet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 55 | Studies on biochemical changes in foods caused by processing and cooking techniques | |
| Researcher: | Mathew, Sosamma | |
| Guide: | Simlot, M M | |
| University: | Mohanlal Sukhadia University | |
| Language: | English | |
| 56 | ||
| Researcher: | Syed, Khaja Arifuddin | |
| Guide: | Syed, H.M. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 57 | ||
| Researcher: | Suradkar, Nitin | |
| Guide: | Pawar, V.S. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 58 | ||
| Researcher: | Thorat, Pradeep | |
| Guide: | Sawate, A.R. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 59 | ||
| Researcher: | Gumte, Shital | |
| Guide: | Taur, A.T. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 60 | ||
| Researcher: | Jarupla, Surendar | |
| Guide: | Shere, D.M. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |