| Type of Material: | Thesis |
| Title: | Studies on biochemical changes in foods caused by processing and cooking techniques |
| Researcher: | Mathew, Sosamma |
| Guide: | Simlot, M M |
| Department: | Department of Biochemistry |
| Publisher: | Mohanlal Sukhadia University |
| Place: | Udaipur |
| Year: | 1980 |
| Language: | English |
| Subject: | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
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| 100 | __ | |aMathew, Sosamma|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bMohanlal Sukhadia University|dUdaipur|eIn |
| 245 | __ | |aStudies on biochemical changes in foods caused by processing and cooking techniques |
| 260 | __ | |aUdaipur|bMohanlal Sukhadia University|c1980 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 700 | __ | |aSimlot, M M|eGuide |
| 905 | __ | |anotification |
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