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Search results for ' ' (0.014 seconds ) Total Hits : 359

341

Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation

Researcher:Balagopal, Amrutha
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
342

Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates

Researcher:Shivangi
Guide:Shetty, Prathap Kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
343

study of the effects of price & income changes on distribution& consumption of food grains

Researcher:Bhivandiwalla, H F
Guide:Koli, U R
University:University of Mumbai
Language:English
344

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Researcher:Beevi, Noora K. P.
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
345

Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing

Researcher:Veerla, Swathi
Guide:B Babitha
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
346

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
347

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Researcher:UDAYA LAKSHMI KONDABOLU
Guide:Dr. B. BABITHA
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
348

Consumers perception and attitude towards organic food choice

Researcher:Hashi, kiran L.
Guide:Madhavaiah, C.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
349

Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder

Researcher:Santhalakshmy, S.
Guide:John Don Bosco, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
350

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Researcher:Kayal, Vizhi V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
351

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
352

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
353

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Researcher:Sajayan, Arya
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
354

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
355

Public distribution system and its impact on food security

Researcher:Vadlamudi, Ramesh
Guide:Khan, N A
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
356

Food Security and Public Distribution System in Kerala

Researcher:John, Jinto
Guide:Meera Bai, M
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga
357

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Researcher:Neenu Maria George
Guide:D Prasath
University:University of Calicut, Kozhikode
Language:English
Shodhganga
358

Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets

Researcher:Shamsudheen, Sameera
Guide:Harikrishnan, M
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga
359

Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae

Researcher:Rsweef Ali, M
Guide:Sabu, S
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga