| Type of Material: | Thesis |
| Title: | Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder |
| Researcher: | Santhalakshmy, S. |
| Guide: | John Don Bosco, S. |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2016 |
| Language: | English |
| Subject: | Antioxidant Activity, | Spray Dried Syzygium Cumini | Jamun Fruit | Microencapsulation | Food Technology | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2016 |
| Fulltext: | Shodhganga |
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| 001 | 449983 | |
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| 008 | __ | 230809t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_449983 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSanthalakshmy, S.|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aQuantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder |
| 260 | __ | |c2016|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |axi, 127p|dDVD |
| 502 | __ | |bPhD|cDepartment of Food Science, Pondicherry University, Puducherry, Pondicherry|d2016 |
| 518 | __ | |oDate of Registration|d2012-08-24 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aAntioxidant Activity, |
| 653 | __ | |aSpray Dried Syzygium Cumini |
| 653 | __ | |aJamun Fruit |
| 653 | __ | |aMicroencapsulation |
| 700 | __ | |aJohn Don Bosco, S.|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/229749 |
| 905 | __ | |afromsg |
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