| Type of Material: | Thesis |
| Title: | Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder |
| Researcher: | Santhalakshmy, S. |
| Guide: | John Don Bosco, S. |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2016 |
| Language: | English |
| Subject: | Antioxidant Activity, | Spray Dried Syzygium Cumini | Jamun Fruit | Microencapsulation | Food Technology | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry University, Puducherry, Pondicherry; 2016 |
| Fulltext: | Shodhganga |
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