| Type of Material: | Thesis |
| Title: | Consumers perception and attitude towards organic food choice |
| Researcher: | Hashi, kiran L. |
| Guide: | Madhavaiah, C. |
| Department: | Department of Management Studies |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2019 |
| Language: | English |
| Subject: | Consumer attitude | Food neophobia | Organic food choice | Social Issues | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Management Studies, Pondicherry University, Puducherry, Pondicherry; 2019 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 451189 | |
| 003 | IN-AhILN | |
| 005 | 2023-10-04 16:22:35 | |
| 008 | __ | 231004t2019||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_451189 |
| 040 | __ | |dIN-AhILN|aPNDI_605104 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aHashi, kiran L. |
| 110 | __ | |aDepartment of Management Studies|ein|dPondicherry|bPondicherry University, Puducherry |
| 245 | __ | |aConsumers perception and attitude towards organic food choice |
| 260 | __ | |c2019|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |dDVD|axiv, 143 |
| 502 | __ | |cDepartment of Management Studies, Pondicherry University, Puducherry, Pondicherry|d2019|bPhD |
| 518 | __ | |oDate of Award|d2020 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aConsumer attitude |
| 653 | __ | |aFood neophobia |
| 653 | __ | |aOrganic food choice |
| 653 | __ | |aSocial Issues |
| 700 | __ | |aMadhavaiah, C.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/430605|yShodhganga |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.